Women’s memories of food offer insights into Mozambique’s liberation struggle We don’t just taste food. Aromas, visual images, sounds and touch are equally part of our eating experience. Food also evokes feelings. We...
beans
Working from the ground up
Case study: Talensi, Ghana A low-cost, easily replicated land restoration technique has helped smallholders in northern Ghana resist the ravages of climate change Although climate change has not received as much...
READ THE LATEST ISSUE
