Cocoa
Food from the forest

Food from the forest

Encouraging more sub-Saharan smallholders to farm a mix of food, animals and trees offers an effective way to boost food security and livelihoods. On a tour of farmlands in many parts of sub-Saharan Africa, especially...

Africa’s industrialisation

Africa’s industrialisation

Why manufacturing is key to creating jobs and building diversified economies   Can the continent make it? By Ronak Gopaldas   Côte d’Ivoire and Ghana produce 53% of the world’s cocoa. But the supermarket shelves in...