Rising food prices, population growth and climate change – exacerbating droughts – are all factors contributing to increased food insecurity in Africa. Also, the continent lacks agricultural infrastructure to store its own grains. GGA’s Leleti Maluleke and Stephen Buchanan-Clarke unpack this worrying conundrum in the latest episode of The Conversation.
Stephen Buchanan-Clarke is a security analyst with several years' experience working in both conflict and post-conflict settings in Africa, primarily on issues of peace and security; transitional justice and reconciliation; democratisation and governance; and preventing and countering violent extremism. He currently serves as head of the Human Security and Climate Change (HSCC) project at Good Governance Africa and is a co-editor of the Extremisms in Africa anthology series.
Leleti Maluleke is a Researcher for our Human Security and Climate Change programme. She completed her Bachelor of Political Science in Political Studies in 2017, and her Honours in International Relations in 2018 at the University of Pretoria. She started her career at International SOS in the Security Services department as a Political Risk and Security Intern. Socially, her countries of interests include Mozambique, Zimbabwe, Zambia and Malawi.
