Since the development of “miracle wheat” in 1954 by Norman Borlaug, the way in which international organisations support and invest in agriculture has changed dramatically. The narrative goes that Africa “missed out”...
food
The taste of freedom
Women’s memories of food offer insights into Mozambique’s liberation struggle We don’t just taste food. Aromas, visual images, sounds and touch are equally part of our eating experience. Food also evokes feelings. We...
Fixing farming is a complex challenge
SDG 2: zero hunger Policies are at the core of eradicating hunger and many African countries are now aligning the SDGs with national development plans By Esther Ngumbi Despite the progress made over the past few...
Africa is the new Asia – now what?
African food entrepreneurs need government support to protect the value of their heritage products When it comes to international food fashion, Africa is the new Asia. So, say über-influential, absurdly chic London...
FOLLOW US
READ THE LATEST ISSUE
